5 Steps for Maintaining Sanitary Stainless Steel Food Services Equipment
1. Choose Stainless Steel Equipment With the Correct Finish
Contractors use stainless steel in a wide variety of applications, including in domestic homes and commercial kitchens. Because stainless steel has so many uses, it comes in a number of finishes.
When you commission custom equipment or purchase standard equipment, double check that you choose a foodgrade finish. Your equipment must strictly adhere to food sanitation standards in your area. Your fabricator can help you decide on the correct finish for your industry.
2. Place Your Equipment Within Reach of Your Employees
Most stainless steel machinery used for food-related tasks requires frequent cleaning. To make this process easier and safer for your employees, place all your equipment within reasonable reach.
Additionally, train your employees to correctly disassemble, clean and reassemble each piece of equipment
3. Separate Detachable Components From Stationary Pieces
Mixers, trolleys and fermentation receptacles often have multiple components that fit together. When you clean your equipment, ensure that you remove all detachable parts and clean them separately from the fixed components. This step prevents hidden corrosion and cross-contamination.
If possible, clean all detachable pieces by hand and allow all of your equipment to air dry before you reassemble it.
4. Clean Away Organic Contaminants
When you work with food products, especially meat, dairy and fermented liquids, your equipment can gather organic contaminants which stick to the surface. Your first step when you clean is to eliminate these remnants.
Use an alkaline cleaning solution. Most brewers and dairy processing companies use cleaning agents with sodium hydroxide for this purpose.
5. Neutralise Harsh Cleaning Solutions
Once you get rid of organic contaminants, immediately move on to the next step. Harsh cleaners can etch or corrode stainless steel if left on too long.
To neutralise the sodium hydroxide and remove inorganic contaminants, clean with muriatic acid and phosphoric acid.
If you have questions about commissioning or maintaining a specialised piece of equipment, speak to one of the knowledgeable staff members at AJC Metal Products Pty Ltd. We have decades of experience with metal used in a variety of industries, including food services. We're happy to help you get the most out of your stainless steel products.
